Chinese Medicine Cuisine 2026
The Chinese Medicine Cuisine 2026 organized by UMSO Robert Dan Health Education Centre and Chinese Medicine Promotion Society was held on 6 Nov 2026 (Friday). We would like to express our gratitude to all university members for their enthusiastic participation.
The cuisine themed ‘Warming the Kidneys and Dispersing Cold’. Through dietary therapy—the most natural approach—the event helped participants to prepare for the arrival of winter by nourishing the kidney, warming the body and bringing the body back into harmony and balance.
We will continue to care for the well-being of all university members and building a healthy campus together. We look forward to seeing you again in future activities.



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